Shrimp Farming

What is Biosecurity? Biosecurity is the process of taking precautions to minimize the risk of introduction and spread of infectious organisms into or between farmed animal populations. Why is Biosecurity so important? Biosecurity is very important to aquaculture because it prevents or limits the introduction and spread of disease within or between aquatic animal production facilities and sites. Since very few effective treatments are available for most aquatic animal diseases, effective biosecurity is the key to preventing these diseases. How are infectious organisms transmitted? Disease agents that infect aquatic animals are frequently spread between aquatic organisms in the environment, or equipment used to transfer animals from one holding unit or site to another. Some diseases can also be spread directly through the water by animals releasing the infectious agent or by sick animals dying. Known sources of aquatic animal infections include contaminated feed, equip

Pond Aquaculture Management and Development (POND) Integrated aquaculture management for shrimp farming has helped to counter the early boom and bust experienced in shrimp farming and led to efficiency gains in the sector. Management approaches have evolved through research outcomes as well as trial and error. Shrimp farm management aims to control the processes in the pond during the grow-out cycle, through onsite monitoring of key indicators such as dissolved oxygen (DO), Secchi disk depth and feed requirements through the use of trays. Management strategies for shrimp farming are largely reactive, using measurable quantities to trigger response actions. Shrimps farms can be regulated through improved external forcing and/or reduced internal loading, e.g. utilizing appropriate aeration and water exchange, adjusting feeding requirements throughout the culture cycle or experimenting with different stocking densities. There is an increasing need to understand the n

Vinnbio : Our Innovative Products Biological Products for Shrimp Farmers Vinn bio products are manufactured in the Unites States of America under strict quality control standards and sold as dry powders with more than two years of shelf life. Our products are quick to activate in pond water and ready to use in less than an hour due to their superior quality. About Products of Vinnbio : Our Innovative Biological Products for Shrimp Farmers : 1. Bioclean - Eco Balancer Control Ammonia  (bioclean, sludge removal, organic load, Shrimp black gill,Shrimp brown gill) 2. AquaPro - Bio Secure (aquapro, biosecurity, vannamei culture, shrimp biological products, shrimp immunity) 3. Ecobio - Sludge Digester (heppro, shrimp disease control, vibrio control, white feacal control, whitespot virus) 4. Pondpro - Bioflocculation (pondpro, bioflocculation, liner ponds, algae control) 5. Heppro - Life of Shrimp (heppro, shrimp disease control, vibrio control, white feacal

What is Biosecurity? Is a series of management practices to reduce the prevention of Infectious agents onto a shrimp farm.Essential aspect in food safety programs.Keeping food products wholesome in highest quality important for the health and benefits the consumers.Ensure consumer demand for the product. Profitability of Aquaculture enterprises. Shrimps are healthier and more productive, Benefits farming community profitability and better Environment. Role of Probiotics in shrimp farming ? Pro: favour, Bios: life. An antonym of antibiotic, probiotics involves in multiplying few good/useful microbes to compete with the harmful ones, thus suppressing their growth. A probiotic is a cultured product or live microbial feed supplement, which beneficially affects the host by improving its intestinal (microbial) balance. They are generally heterotrophic and feed on the organic digested sludge thus lowering the organic load of the pond ecosystem and improving the clarity of water. They p

Aquaculture : Aquaculture has been defined by the Japanese Resource Council, Science and Technology Agency as under: “Aquaculture is an industrial process of raising aquatic organisms upto final commercial production within properly partitioned aquatic areas, controlling the environmental factors and administering the life history of the organism positively and it has to be considered as an independent industry from the fisheries hitherto.” Objectives of  Aquaculture : Having defined aquaculture and mentioned some of the reasons which have contributed to imparting a fillip to aquaculture in recent times, it is proper to state the objectives of aquaculture. These are: Production of protein rich, nutritive, palatable and easily digestible human food benefiting the whole society through plentiful food supplies at low or reasonable cost. Providing new species and strengthening stocks of existing fish in natural and man-made water-bodies through artificial recruitment and tra

The use of probiotics in shrimp aquaculture. Shrimp aquaculture, as well as other industries, constantly requires new techniques in order to increase production yield. Modern technologies and other sciences such as biotechnology and microbiology are important tools that could lead to a higher quality and greater quantity of products. Feeding and new practices in farming usually play an important role in aquaculture, and the addition of various additives to a balanced feed formula to achieve better growth is a common practice of many fish and shrimp feed manufacturers and farmers. Probiotics, as 'bio-friendly agents' such as lactic acid bacteria and Bacillus spp., can be introduced into the culture environment to control and compete with pathogenic bacteria as well as to promote the growth of the cultured organisms. In addition, probiotics are nonpathogenic and nontoxic microorganisms without undesirable side-effects when administered to aquatic organisms. These strains of b