Shrimp Farming

Rickettsial Infections This infection is not recorded yet from Indian waters, systemic rickettsial infections were reported from cultured P. monodon from Malaysia and Singapore. In P. monodon, the rickettsia occurred within large cytoplasmic vacuoles where it formed-microcolonies of 19 to 33 f.lm in diameter. In heavy infections, cells with rickettsial inclusions were widespread in mesodermally and ectodermally derived tissues, but absent in endodermally derived tissues such as midgut, hepatopancreas and caeca. Experimental treatment using medicated feeds containing 1.5 to 2. 0 kg of oxytetracycline per 1000 kg  offered  was found to be successful in reducing monalities. Vibriosis Vibrio sp. were found to constitute the predominant normal microflora of the culturable species of shrimps. Due to their rich presence in the shrimp's microflora, researchers have found Vibrio sp. as frequent and opponunistic pathogen of the shrimps. The opponunistic pathogenic Vibrio sp. es

In light of the devastating disease problems currently plaguing the global  shrimp farming  industry, water exchange has apparently become a risky management option for maintaining acceptable water quality. The biosecure shrimp farming system is an evolving culture practice which provides means to achieve a higher degree of biosecurity. Biosecurity in aquaculture is the sum of all procedures in place to protect living organisms from contracting, carrying, and spreading diseases and other non-desirable health conditions, with biotherapeutic agents like probiotics. The Central Institute of Brackish water Aquaculture (CIBA) has developed a Bio secure Shrimp Farming Technology (BSFT) based on three years of study, which includes several yard experiments and two pond trials, involving investigations on utilization of bio therapeutic agents, water and sediment quality parameters in relation to modifications in culture practices. It differs from conventional farming with regard to pr

Disease challenge by viruses, bacteria, fungi and toxic algae presents a major threat to profitable aquaculture production. Biosecurity, in other words reducing the number of infectious organisms in the aquaculture environment, is the most effective form of protection. Biosecurity is a set of management practices, which reduce the potential for the introduction, and spread of disease-causing organisms onto and between sites. Bio-security procedures, particularly disinfection and sanitation, should be combined with selection of pathogen-free seed and strategic treatments to either eradicate or reduce these pathogens to non-infectious levels. The Neospark Biosecurity Programme has been developed over many years with leading aquaculture producers around the nation. Neospark products and procedures have proven effective in practical farm conditions against a broad spectrum of pathogens. These include persistent and difficult to destroy immunosuppressive viruses causing WSSV,

Biosecurity involves following strict management protocols to prevent specific pathogens from entering a system or reducing the numbers. A good understanding of pathogen reservoirs is important. Quarantine, sanitation and disinfection are all important components of biosecurity . Quarantine , defined as the isolation of an organism or group of organisms to prevent the introduction or spread of infectious disease, is a standard procedure that is extremely important in aquaculture. In practical terms, quarantine is a standard set of procedures that should be observed to prevent the introduction of pathogens or diseases into a population of fish, prawn and shrimp in aquaculture. The quarantine protocols should be strictly adhered and should follow as many of the following protocols as are practical: testing of a sample of shrimp, prawn and fish prior to bringing them onto the facility. all-in, all-out stocking procedures. isolation or separation from other populations for