Shrimp Farming

Introduction: During the early 2010, concerned by high shrimp selling prices, many manufacturers decided to use improved stocking densities in the pursuit of higher production levels. However, abnormally high water temperatures (>32°C) and greater feeding rates resulted in increased organic matter levels in the ponds, with the occurrence of a new pathological entity called “ white feces disease ”. The disease was first identified in Penaeus monodon cultivated in low salinity waters (3- 5‰), but it was far along spread throughout complete shrimp production area, where currently 99% production corresponds to Litopenaeus vannamei.  Disease scenario: The disease happens under different soil conditions, and it results in depreciated water quality. Peak mortality rates are seen in the appearance of very low oxygen (<3.0 mg/L)/low alkalinity (<80 ppm) levels. Initial disease signs appear in both control feed trays and at water surface, where abundant f