BIOCLEAN - A Vinnbio Products (Eco Balancer / Control Ammonia)







It is a formulation of beneficial pond bacteria, which has been used in aquaculture ponds. They function well in fresh, brackish or salt water. The beneficial microbes in BioClean have been selected for their ability to biodegrade complex organic compounds like proteins, fats, oils, cellulose and starch.

  • These heterotrophic bacteria are generally considered to be organic sludge degraders.
  • They are mostly from the genera Bacillus and are facultative anaerobes, meaning they can function with or without oxygen.

Each gram of BioClean contains more than three billions of bacteria belong to different species and strains.
  • They carry out the hydrolysis of the complex organic molecules continuously and keep  the pond water free from sludge accumulation and ammonia toxicity.
  • Therefore, it is imperative to maintain the C:N:P ratio, mechanical aeration ,
  • Heterotrophs in BioClean use organic carbon for cell tissue formation.
As a result, the rate of nitrification is controlled by oxidation of CBOD during the carbon cycle. As long as there is a high organic loading (CBOD) to the system, the bacteria will dominate and reduce the nitrogenous components from the pond water.
Farmers in real term have seen lot of benefits during the culture with minimal dose, especially reduction in algal froth spreads to the whole pond and in the corner, reducing the occurrence and stress in shrimp due to dinoflagellate, very effective in reducing brown and black gill. Remove the flavor and assist better texture in shrimp. Reduce the bad odor in water. Reduce the Mortality of Ammonia and nitrite shocks during the culture.



For More Details please visit our website at www.vinnbio.com

Comments

Post a Comment

Popular posts from this blog

Importance Components of BioSecurity

Image
Biosecurity involves following strict management protocols to prevent specific pathogens from entering a system or reducing the numbers. A good understanding of pathogen reservoirs is important. Quarantine, sanitation and disinfection are all important components of biosecurity . Quarantine , defined as the isolation of an organism or group of organisms to prevent the introduction or spread of infectious disease, is a standard procedure that is extremely important in aquaculture. In practical terms, quarantine is a standard set of procedures that should be observed to prevent the introduction of pathogens or diseases into a population of fish, prawn and shrimp in aquaculture. The quarantine protocols should be strictly adhered and should follow as many of the following protocols as are practical: testing of a sample of shrimp, prawn and fish prior to bringing them onto the facility. all-in, all-out stocking procedures. isolation or separation from other populations for
Read more

An overview of L. vannamei shrimp aquaculture

Image
Litopenaeus vannamei   is the most commonly cultured shrimp in Latin America and Southeast Asia, representing over 90 % of total shrimp production. India with its 8,118 km of coastline and 1.24 million Ha of brackish water area is the second shrimp producer in the world, with Andhra Pradesh being India’s largest vannamei farming area. Andra Pradesh, situated on the southern coast of the country, has 974 km of coastline and 175,000 Ha of brackish water. Andhra Pradesh has gradually increased its share in total marine exports of the country, with the United States and Vietnam as the main export markets. Currently, the state’s  L. vannamei aquaculture  is facing different issues and challenges to achieve sustainability related to diseases outbreaks, lack of availability of quality seed, high feed costs, unauthorized farming, international price fluctuations, less demand in the domestic market, and others. If farmers implement Better Management Practices (BMP) and  biosecurity  in L. v
Read more

The importance of biosecurity and disinfection in aquaculture

Image
The world's demands for high quality aquaculture products make control of diseases increasingly important. Good Bio security measures are vital to maintaining healthy animals, to reducing the risk of acquiring diseases in aquaculture facilities and to harvest high quality good yield. Biosecurity Biosecurity can be defined as ‘the measures and methods adopted to secure a disease free environment in all phases of aquaculture practices (i.e. hatcheries, nurseries, growout farms) for improved profitability’. Biosecurity protocols are intended to maintain the "security" of a facility (i.e., prevent entry of, or reduce overall numbers prior to entry) with respect to certain diseasecausing organisms (parasites, bacteria, viruses and fungi) that may not be present in a particular system. In short, food producers have consumer safety as their primary target. If the food they produce is not safe, no economic model works. The second and equally important target
Read more